Photo: Glenn Hall Photography. Here are 10 reasons to love the deli at Midtown Market. We use only the freshest ingredients in our deli sides and take out menu items. We make everything from scratch, using our house recipes.
Which, in addition to being some of the highest quality meats and cheeses, gives our customers a unique selection of all natural, low sodium, sugar free, gluten free and milk free products, as well. We sell fine, gourmet products. However, we are not snobs. Many of our deli team members have become experts within our various service areas. We specialize in offering unique products and services.
Nothing brings us greater joy than to introduce our customers to top brands and unusual gourmet items that are sometimes difficult to find anywhere else in the region. We prepare twelve house spreads in our kitchen, using products that are available for purchase in the store. These spreads make great appetizers and complement a charcuterie board perfectly. Our homemade soups of the day and our unique selection of salads take our customers beyond the mundane.
We carry a fine selection of gluten free meats, cheeses and deli case side dishes for those who are gluten sensitive or gluten allergies. Or knock out decent homemade pies? Ever felt like you've been cheated?
Then spend your money elsewhere. These are shops, not campaigning charities. Avoid any deli that, viz Zoe Deleuil , keeps trying to sell you g of cheese, when you've asked for g. Avoid any deli that trims and cleans its vegetables and tries to charge you double for the privilege. And, particularly, avoid any deli that sells exactly the same products as Sainsbury's Special Selection aisle La Chinata smoked paprika?
Belazu harissa? A deli should celebrate the unique and individual. Why, then, do so many sell the same stuff?
It's not just the historic Mediterranean bias of most delis, but also the specific brands they sell. These are not bad products - some are exceptional - but they are everywhere. Which gets boring. Deli owners, as the best do, need to look beyond the obvious distribution channels and cultivate interesting local, regional supply lines eg the godlike pork pies at the Hairy Fig in York.
Indeed, on an increasingly homogeneous high street there is a lot to be said for genuine depth , differentiation and hot sauces called Colon Blow. Such specialisation, however, is entirely different to stocking - as a significant minority of delis do - a random collection of edible exotica. Greek olive marmalade, tortas de aceite, dried rose petals: all well and good, but not exactly anything you can make a meal out of, is it?
I want a deli that sells speciality goods, alongside reasonably priced staples: rice, pasta, tinned tomatoes, onions, garlic. I want a deli that offers a practical alternative to the supermarket. Fortunately, you live a few steps away from a deli.
Delis are stocked with basic ingredients such as eggs that will allow you to complete your meals! The convenience of having a deli near you is you can stop by the place on your way home or just quickly run to it when you forget something. Delis are usually small family-owned businesses and they treat all their customers as a part of their family since they know that most of their customers live in the same neighborhood.
Bricco Salumeria and Pasta shop is the perfect place to go when you are having trouble deciding on what to eat! Bricco hand makes pasta everyday so you know what you are buying is fresh! From pasta to sandwiches to Italian meats and cheeses, you can find it here!
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