I add cut potatoes and a little extra cornstarch for a thicker gravy. Really tasty! This recipe was really good. The beef was very tender and juicy. I added soy sauce along with the worchestire sauce. I also added potatoes to the recipe. I will be adding this to my recipe box.
All carrots and onions didn't fit. Had to improvise. I seasoned meat with salt, pepper, nature's seasoning and extra Worchestershire sauce. To make it a more hearty meal, I made mashed potatoes separately and drizzled them with the essence from the roast. Thank God I chose 6 at low Next time I will try 5 hours at low and see how that does. I also tweaked it a bit, adding garlic and dried thyme. Flavor was excellent tho! Absolutely yummy. The only change I made was to add some potatoes just harvested from the garden.
I was concerned about not adding any liquid, but the onions and roast made a plentiful and tasty au jus. Great for nights when I have to work, but need to leave something simple for "the boys". To spsarrocoo: "why is there no print link anymore? Can't wait to try this recipe once I get it printed!
I pretty much made this exactly as written except I used a cross-rib roast and threw in some sprigs of thyme. What a delicious, easy way to cook a roast. I have been pretty disappointed with a lot of things I've thrown in the slow cooker textureless, unrecognizable meat But this was meaty and tasty with a delicious au jus. And the carrots and onions topped it off.
Next time, I'll add some celery pieces too. Can't wait for beef dip tomorrow! This recipe was so delicious! It completely depends on the type of meat you use. I was going to buy the round roast, but my butcher recommended the rump roast and it was so tender when it finished cooking. The meet made a ton of broth and it was so tasty! I'm definitely going to make it again. I made this last night and it was the best. Juicy, fork tender, etc. What I have learned when making pot roast is that the quality of the chuck roast is the most important variable.
I followed the recipe exactly I didn't add extra liquid, per other reviewers' comments. This was the absolute worst pot roast recipe I have ever used. It was very, very dry and practically tasteless. On the plus side, our cats loved it. I have a large Rival crockpot and a medium Cuisinart crockpot. Both cook equally well. Watch for sales and go with a good brand name.
My fave is the slow cooked port butt, YUM. Good luck, Harriet. I'm looking at buying a new Slow Cooker. I would prefer 6 qts. Please help?!! I really liked the All Clad - but after the reviews Thanks, Baffled in Tampa. Excellent foundation that is very good as is but well suited for tweaking to your tastes. I purchased a beef chuck shoulder roast and it turned out beautifully, and cost quite a bit less!
Otherwise, I followed the recipe. Everything had a great flavor and was super-easy. Delicious and oh-so-tender! This is a great basic pot roast. I did not take off the extra fat, because as any good chef will tell you, the fat is the best part!
It adds all the flavour and moisture. I did not brown mine and it turned out exactly the way it looks in the photo. The slices of meat in the photo surely look as though the roast was browned before putting in the slow cooker. Did yours look like that without browning? I always use beef broth instead of water and a packet of onion soup mix. It makes the gravy taste wonderful. I just made this and it is way too bland. It needs a lot more flavor. Its needs a lot more flavor. When I make a roast in the crock pot I use a 20 oz.
I then can purchase any type of roast. The cook will break it down and the roast just falls apart. The juice after wards makes a great gravy. Loved the simplicity of the recipe. It's wonderful for winter time.
I think next time I make it, I will spruce up the gravy a bit - make it thicker and add mushrooms. This is a simple and very tasty recipe. It is my favorite pot roast recipe. I have made it a couple of times and will make it many, many more!!
I could not believe how much gravy it made. Will make this again and again. Sorry if this is a repeat, my comment was lost. This was SO yummy and SO easy. I made it exactly as the recipe stated - although it was done faster than the time said. The sauce was delicious, the veggies perfect. I made it with Pommes Ana food network and it was the perfect comfort meal.
This is quite simple and very good. You can also ad a few small quarted potatoes to the mix and they are tastey as well. Easy and deIicious. I cook this for my parents, children and husband and they loved it. Funny thing, I never enjoyed cooking, but now I may be on to something. Made this pot roast for our New Year's Eve dinner party and everyone loved it. Will make it again! I love this recipe.
So easy, makes the house smell delicious. I followed ssector's advice of adding garlic to meat and bayleaf and extra liquid 1 -2 tbsp. There was plenty of delicious gravy and lots of flavor. This one will definitely be made again and again. I was nervous about not putting any liquid so I added a few tablespoons which stopped the veggies from sticking to the pot. Its amazing the amount of gravy the meat produces. I also added a bayleaf, and spread a pressed clove of garlic over the beef before the worcester sauce.
Just before serving, added a splash of balsamic and a splash of wine. Don't add any liquid! I've prepared this 2 times now and I have plenty of sauce left for a great gravy. I also do not brown the meat first I also cook it for 10 hours on low. This is without a doubt one of the simplest and most successful recipes for a slow cooker.
Don't complicate it. I have made this three times as is and it is so wonderful!!! I will admit that when cooking on a Saturday when you're home is not a good idea, it's hard to keep the lid on!!!! We add extra onions and carrots now because they taste soo good. Easy and elegant, my young son asked for seconds, thirds, and fourths! Yes, they were small helpings.
I like the suggestion of a bay leaf and will toss one in when I make this again. I might also, after skimming the fat, add some balsamic or a cup of red wine to the juices to make an even richer gravy. Our carrots turned out great - glazed and flavorful. Keep the veggies to a medium cut so that they do not overcook. May be better with reviewers' modifications, but I wouldn't make it as written again.
This was a wonderful meal! We made it with fresh corn and homemade mashed potatoes. Our guests told us all night long how wonderful it was! Woah, it cut me off. I add a package of onion soup mix and a can of cream of mushroom soup. That makes an awesome gravy. Read More.
Most helpful critical review shanden Rating: 3 stars. I use a larger roast 5 lbs rubbed with salt, pepper, garlic, dredged in flour to thicken the gravy later and seared in olive oil. For the liquid Also put in onion, fresh minced garlic, a couple of rosemary sprigs and a tsp of coriander seeds. Cooked carrots with the roast, but potatoes separately roasted potatoes, as I don't like everything to taste the same or to be too mushy.
Reviews: Most Helpful. Tom G. I did add some garlic powder for flavor. I used beef broth instead of water and bouillon cubes and used more carrot and potatoes than called for I used small red potatoes cut into half. I also used low sodium mushroom soup. I would like to add that different slow cookers work at different temperatures. I have two slow cookers and one cooks at a MUCH higher temperature on both low and high setting than the other.
I would keep this in mind when setting up your cooking times. The lady that wrote this recipe has a cooker that will either be slower or faster than the one you have. As for the finished product Mine was outstanding! I let each person added salt and pepper to their own taste after it was cooked It's much easier to control the amount of salt and pepper at the table than to guess how much it will take when you start cooking.
After cooking on low for nine hours, my roast 2. Both my wife and I commented how tasty it turned out. This is an easy and very tasty recipe for pot roast and I recommend anyone likes a good pot roast!
I don't know what some of these people are talking about - this was a great roast! You may want to add some more spices, but that's not rocket science.
I added a litte bit of garlic, a sprinkle of garlic salt, ground pepper and extra onion flakes. My boyfriend and I loved it - it was a nice brown color, and the aroma filled the house when I came home. I will be using this recipe over and over. Total Time: 5 hours 20 mins. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
You may be able to find more information about this and similar content on their web site. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.
Pour over beef broth and Worcestershire. Cover and cook on high, 5 hours, or low, 8 hours. Remove from slow cooker and let rest, then slice and serve with vegetables. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
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