Just like your favorite restaurant, burgers tend to retain their size and flavor when cooked over an open flame. When the patties are properly formed like this, the bun should fit perfectly and the burger should lay completely flat. Want to learn more? Check out another of our features on burgers. Recipe Title. Search GFree Recipes. Why do my burgers shrink on the grill?
Facebook Pinterest Twitter. Privacy Policy. New Farmers. Disaster Resource Center. An official website of the United States government. Have a Question? What causes ground beef patties to shrink while cooking? Information Knowledge Article. All meat will shrink in size and weight during cooking. The amount of shrinkage will depend on its fat and moisture content, the temperature at which the meat is cooked, and how long it is cooked. But, once you learn the ropes, shrunken burgers will turn into a bad memory from the distant past.
Some of us make the mistake of cooking our burgers on an excessively hot grill or the highest heat setting on our stoves.
A better approach, then, is to cook your burgers low and slow, over medium to medium-high heat. Preferably, in a heavy, thick-bottomed cast iron skillet or stainless steel frying pan that distributes heat evenly. To tell when burgers are done, insert a meat thermometer at the center of the patty. Oh, and have I ever told you that one of the reasons I love writing for Home Cook World is the feast that follows after every photoshoot?
The two photos above say it all! Your email address will not be published. This blog is reader-supported. If you buy through a link in our posts, we may earn an affiliate commission at no cost to you. American Food Burgers.
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